Ww Chicken Pasta Salad
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
2 cups
- Serves:
- 5
ingredients
- 828.06 ml small seashell macaroni, cooked without salt and oil
- 709.77 ml small fresh broccoli florets
- 414.03 ml trimmed fresh snow peas
- 394.39 ml chopped cooked chicken
- 236.59 ml red bell pepper, strips
- 59.14 ml sliced green onion
- 73.94 ml red wine vinegar
- 44.37 ml vegetable oil
- 29.58 ml honey
- 9.85 ml sesame seeds, toasted
- 4.92 ml hot sauce
- 2.46 ml salt
- 2.46 ml ground ginger
- 3 garlic cloves, minced
directions
- Combine first 6 ingredients in a large bowl; toss well.
- Combine vinegar and next 7 ingredients in a small bowl; stir well.
- Pour dressing over pasta mixture; toss gentle.
- Cover and chill at least 2 hours.
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Reviews
-
What a tasty easy dinner. I left out the hot sauce and swapped out mushrooms and cherry tomatoes for the bell peppers, and I think you could really switch things up depending on what you like and what is in the house. The sauce was delicious, though I decided it needed a full recipe of sauce even though I cut the rest of the ingredients in half. I tried it as-is for my first helping, but added some shredded parmesan and chopped pecans to my seconds, and liked it a bit more that way.
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With the ingredients for this salad already in my kitchen, putting this salad together was so easy! I actually fixed a double batch so that my other half could have some to take to work the next day, & I'd have a bit to eat as well! Thanks for this wonderful pasta salad recipe! [Made & reviewed in Zaar Stars Tag]
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I thoroughly enjoyed this excellent pasta salad for lunch twice last week: a great blend of flavours. The only change I made was to omit the hot sauce and to use slightly less ginger (a personal taste preference). I did, however, conclude that next time I can probably use the amount of ginger specified! I'll be making this often - for lunches and dinners. It's so flavoursome, so satisying and so easy to make! And a lunch that I know I'll really be looking forward to eating! Thanks TeresaS for sharing this super recipe!
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RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>