Ww Barley Vegetable Soup
photo by Engrossed
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup barley
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 cups mushrooms, sliced
- 2 carrots, chopped
- 2 celery ribs, sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregao)
- 4 cups vegetable broth
- 3 tablespoons tomato paste
directions
- In a saucepan bring 2 cups of water to a boil and then stir in barley. Reduce heat and simmer, covered for 10 minutes or until tender. Set aside.
- In a large pot over medium-high heat heat oil.
- Stir in the next 6 ingredients (onions - oregano) and cook stirring occasionally for 5 minutes or until vegetables are tender.
- Stir in barley and cook until heated through.
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Reviews
-
GREAT! I made a half recipe as directed. I thought I would need to add salt or more seasoning but it was very nice as is. This has hardly any broth so if you prefer a soupier soup I would double the broth, tomato paste and oregano. Also those 3 things were not mentioned in the instructions but I added them in the last step. Made for the Zaar tag game.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>