- 5 bananas
- 2⁄3 cup shredded coconut
- 1⁄3 cup orange juice
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 3 tablespoons brown sugar
Directions See How It's Made
- Cut each banana into fourths.
- Arrange the bananas in a greased 9-inch pie plate.
- Dot with butter.
- Drizzle with orange and lemon juice.
- Sprinkle with coconut and brown sugar.
- Bake at 370 degrees F for about 8-10 minutes (until the coconut is golden brown).