Ww Very Berry Coffee Cake
photo by Annacia
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
9
ingredients
- 1⁄4 cup Splenda brown sugar blend
- 1⁄2 teaspoon cinnamon, ground
- 1⁄4 cup pecans, chopped
- 1⁄4 cup Egg Beaters egg substitute
- 1⁄2 cup skim milk
- 1⁄2 cup plain non-fat Greek yogurt
- 1⁄2 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1⁄2 cup Splenda sugar substitute
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups mixed berries, fresh
directions
- In a small bowl, add the first three ingredients; stir to combine and set aside.
- In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.
- In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.
- Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
- Fold in the berries and press into a greased 8 x 8 inch baking pan.
- Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.
- Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean. Let cook, cut into squares and serve.
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Reviews
-
Delicious and almost fat free! I made this in Feb and used frozen mixed berries for a marvelous, fluffy. light textured cake. I followed the recipe to the letter and 35 mins gave me a perfectly baked treat that DH also loved. You *must* try this still a little warm from the oven, pure heaven. Made for Photo Tag.
RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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