- 3 teaspoons light thousand island dressing
- 3 slices pumpernickel bread
- 2 slices crisp cooked turkey bacon
- 2 slices deli turkey
- 1⁄2 medium tomatoes, thinly sliced
- 1⁄4 cup romaine lettuce
Directions See How It's Made
- Spread dressing on each slice of bread.
- Break bacon to fit on 1 slice and arrange turkey on another.
- Tope each with tomatoes and lettuce leaves.
- Stack sandwich layers and top with third slice of bread.
- Cut in quarters on a diagonal and skewer with toothpicks.