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    You are in: Home / Recipes / Ww 6 Point Chicken Pot Pie / Pies Recipe
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    Ww 6 Point Chicken Pot Pie / Pies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mariposa13's Note:

    From WW Magazine. If you like traditional pie crust on top of your potpie, roll the dough a little thinner and let in overlap on the ramekin. If you prefer a softer biscuit top, make the dough just large enough to cover the filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F.
    2. 2
      Spray four (6 oz) ramekins or custard cups with nonstick spray.
    3. 3
      To prepare the topping: combine the baking mix, milk, and 1/2 tsp poultry seasoning in a medium bowl.
    4. 4
      Stir until a soft dough forms.
    5. 5
      Divide into 4 sections and roll each into a ball.
    6. 6
      Turn out onto a lightly floured surface and roll each ball into a round about the same size as the ramekin.
    7. 7
      Combine vegetable alfredo sauce, asparagus, chicken, sage, and remaining 1/2 tsp poultry seasoning in a small saucepan.
    8. 8
      Cook over med-high heat, stirring gently, until the sauce is smooth and bubbling 5-8 minutes.
    9. 9
      Spoon into the prepared ramekins.
    10. 10
      Top with the rolled biscuit dough.(If making the traditional crust, press dough along the edges of the ramekin to seal. Pierce the top with a fork to vent.).
    11. 11
      Bake until pies are lightly browned and filling is bubbly, 10-15 minute.
    12. 12
      6 points per pot pie.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Ww 6 Point Chicken Pot Pie / Pies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.6
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    reduced-fat baking mix

    alfredo sauce

    skinless chicken breasts

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