Ww 5 Points Pork, Pineapple, and Chile Tacos

Total Time
Prep 15 mins
Cook 5 mins

From WW Magazine. Use fresh pineapple if you can for the best texture.

Ingredients Nutrition


  1. To prepare the marinade, combine the lime juice, chili powder, garlic, and cumin in a zip-close plastic bag; add the pork. Squeeze out the air and seal the bag; turn to coat the pork. Let stand 10 minutes or refrigerate, turning the bag occasionally, up to 2 hours. Drain, reserving the marinade.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add the pork and saute 3 minutes; transfer with a slotted spoon to a heatproof plate.
  3. Return the skillet to the heat and add the chilies, onion, and salt. Cook, stirring, until nearly tender, about 8 minutes. Add the pork and its juices, pineapple, and reserved marinade. Cook, stirring until the pineapple is softened and the pork is cooked through, about 5 minute.
  4. Meanwhile, heat the tortillas according to package directions.
  5. To serve, spoon a generous 1/3 cup of the filling into each tortilla and roll up to close.
  6. 5 Points per serving (2 tortillas).


Most Helpful

This was quick and easy, we actually rated it 3.5 but thats not an option

kel-Cie T June 10, 2008

Excellent flavor! This is so easy to prepare. I added some red pepper flakes to give it more heat. I served it with whole wheat tortillas cuz that's what I had on hand. DH likes his on the side while I like mine wrapped in the tortilla. I also topped it with some cilantro, non-fat sour cream and salsa. The pineapple added a nice refreshing taste. This is a keeper. Thanks mariposa13 for posting.

teresas November 29, 2007

I made a half recipe of this and had it for lunch. I loved the combination of the cumin and chili powder with the pineapple. A great new variation on tacos I can't wait to make again.

echo echo January 27, 2006

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