Ww 3 Points - Spicy Shrimp With Papaya Salsa

Total Time
16mins
Prep 10 mins
Cook 6 mins

From ww magazine.

Ingredients Nutrition

Directions

  1. Prepare grill for hot fire.
  2. Spray a grill basket with nonstick spray.
  3. Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
  4. To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
  5. Place the shrimp in the grill basket and place basket onto grill rack.
  6. Grill shrimp until just opaque in center, 2-3 minutes on each side.
  7. Serve with salsa.
  8. 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).
Most Helpful

What an amazing recipe. <br/>I used smoked paprika which gave this a nice kick!

5 5

Oh my, this was fantastic! Just the right amount of heat and we loved the papaya served with the shrimp. Thanks bunches for sharing this recipe!

5 5

Yes a 5 star recipe! I did use my Papaya and Green Chili Salsa Papaya and Green Chili Salsa. And I`m sure the points didn`t go up much. Besides adding more flavor I had it left over from the day before. The shrimp had a great kick to them. The salsa cooled them down. The shrimp and papaya are a great pair.