Ww 3 Points - Spicy Shrimp With Papaya Salsa

Total Time
Prep 10 mins
Cook 6 mins

From ww magazine.

Ingredients Nutrition


  1. Prepare grill for hot fire.
  2. Spray a grill basket with nonstick spray.
  3. Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
  4. To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
  5. Place the shrimp in the grill basket and place basket onto grill rack.
  6. Grill shrimp until just opaque in center, 2-3 minutes on each side.
  7. Serve with salsa.
  8. 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).


Most Helpful

What an amazing recipe. <br/>I used smoked paprika which gave this a nice kick!

olisalou4 June 12, 2014

Oh my, this was fantastic! Just the right amount of heat and we loved the papaya served with the shrimp. Thanks bunches for sharing this recipe!

Dreamgoddess August 11, 2005

Yes a 5 star recipe! I did use my Papaya and Green Chili Salsa recipe #50384. And I`m sure the points didn`t go up much. Besides adding more flavor I had it left over from the day before. The shrimp had a great kick to them. The salsa cooled them down. The shrimp and papaya are a great pair.

Rita~ June 24, 2005

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