Ww 3 Points Sesame-Ginger Pasta Salad

Submitted by Parrot Head Mama

"From WW site."

 

• Ready In: 35mins
• Ingredients: 15
• Serves: 8

ingredients

• 8 ounces uncooked whole wheat spaghetti
• 1⁄4 cup water
• 2 1⁄2 tablespoons low sodium soy sauce
• 2 tablespoons canola oil
• 2 tablespoons rice wine vinegar
• 2 teaspoons dark sesame oil
• 1 1⁄2 teaspoons fresh grated gingerroot
• 1 teaspoon sugar
• 1⁄2 teaspoon minced garlic
• 1 cup cucumber, cut into 2-inch long sticks
• 3⁄4 cup radish, thinkls sliced and then cut in half
• 3⁄4 cup carrot, thinly sliced and then cut in half
• 1⁄4 cup scallion, sliced
• 3 tablespoons peanuts, chopped
• 1⁄4 teaspoon crushed red pepper flakes

directions

1. Bring large pot of lightly salted water to a boil.
2. Add spaghetti and cook until al dente, about 10 minutes.
3. Drain spaghetti; rinse under cold running water and drain again.
4. In a large servign bowl, whisk together water, soy sauce, canola oil, vinegar, sesame oil, ginger, sugar and garlic until well blended.
5. Add pasta, 3/4 cup of cucumber, 1/2 cup of radishes and carrots, 3 T. of scallions and 2 T. of peanuts. Toss to mix and coat.
6. Sprinkle salad with remaining cucumber, radishes, carrots, scallions and peanuts. Sprinkle with red pepper flakes and serve.