Total Time
35mins
Prep 25 mins
Cook 10 mins

From WW site.

Ingredients Nutrition

Directions

  1. Bring large pot of lightly salted water to a boil.
  2. Add spaghetti and cook until al dente, about 10 minutes.
  3. Drain spaghetti; rinse under cold running water and drain again.
  4. In a large servign bowl, whisk together water, soy sauce, canola oil, vinegar, sesame oil, ginger, sugar and garlic until well blended.
  5. Add pasta, 3/4 cup of cucumber, 1/2 cup of radishes and carrots, 3 T. of scallions and 2 T. of peanuts. Toss to mix and coat.
  6. Sprinkle salad with remaining cucumber, radishes, carrots, scallions and peanuts. Sprinkle with red pepper flakes and serve.