Ww 2 Points - Hash Browns

READY IN: 23mins
Recipe by mariposa13

From WW Online

Top Review by MarraMamba

These were a good WW dish, however they didnt brown like hashbrowns do. i really enjoyed them but not as hash browns if that makes sense. Will make again but call them shredded WW potatoes with vinegar/chicken stock:D

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan and add enough water to cover.
  2. Set pan over medium-high heat and bring to a boil.
  3. Boil 5 minutes.
  4. Drain and set aside.
  5. Heat oil in a large, nonstick skillet over medium-high heat.
  6. Add potatoes, paprika, salt and pepper; stir to coat.
  7. Sauté 2 minutes.
  8. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes.
  9. 2 Points Yields about 1/2 cup.

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