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    You are in: Home / Recipes / World's Easiest Lazy Lazagna Recipe
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    World's Easiest Lazy Lazagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    sofsof007's Note:

    Craving rich lasagna taste, but have no time to slave over this elaborate dish? Not a problem. I put lazy in lasagna - you'll have it ready for the oven in 10 minutes or less - promise. AND... drum roll... it's made with uncooked egg noodles! I came up with this idea after I spent almost an entire day making a lasagna from scratch. I make a great noodle kugel with uncooked egg noodles, so I thought - why not a lasagna?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve about 2/3 cup of shredded mozzarella and 1 cup of pasta sauce.
    2. 2
      Brown ground beef, sausage and onion, adding crushed garlic when almost done. Stir in pasta sauce and all dried spices.
    3. 3
      In a separate bowl, combine cottage cheese, mozzarella and 2 raw eggs.
    4. 4
      Spread one-third of meat sauce in a lightly greased 13x9 inch baking dish. Follow with a layer of uncooked egg noodles. (Simply "dump" the noodles on top of the sauce and spread with your hand to create a thin even layer, completely covering the sauce. Follow by a layer of the cheese mix, and a layer of meat sauce. Repeat procedure until all ingridients are used. Mix remaining pasta sauce with hot water, 50/50. Slowly pour the mixture around inside edge of dish, until the entire top layer of noodles is lightly covered with liquid. If necessary, simply pour the mixture straight on top. Don't worry - it will cook away. Let stand for 5 minutes before putting the dish in the oven. Lightly sprinkle with mozzarella. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
    5. 5
      Bake in a preheated 350 degree F (175 degree C) oven for 35-40 minutes. Uncover. If the egg noodles seem cooked (they're so small - you can just pinch one off and taste) -- top with the remaining mozzarella. Bake for an additional 10 minutes, uncovered. Remove from oven, and let stand 10 to 15 minutes before serving.
    6. 6
      *** If you have no sausage on hand, just substitute ground beef. I've tried this recipe with ground turkey, and even with a mix of browned ground beef and zucchini, and it came out great. If you prefer - you can broil the top mozzarella layer for a couple of minutes for extra sizzle. Enjoy!

    Ratings & Reviews:

    • on April 19, 2011

      55

      OK, I was very skeptical, I admit. But - I had most of the ingredients, very little time and nothing to feed the family for dinner. I had beef only, and let me tell you - it was so delicious, my husband asked me to make it for his buddies who come over to watch basketball. I think you can use any cheese you have in your fridge. Thumbs up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for World's Easiest Lazy Lazagna

    Serving Size: 1 (394 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 211
    36%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.5 g
    47%
    Cholesterol 129.7 mg
    43%
    Sodium 1454.8 mg
    60%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 18.1 g
    72%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    italian seasoning

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