World's Best Pimiento Cheese

Name: World's Best Pimiento Cheese
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 59.14 ml mayonnaise; 85.04 g package cream cheese, softened; 3 garlic cloves, minced; 59.14 ml chopped flat leaf parsley; 0.39-0.52 ml Tabasco sauce; 56.69 g jar pimientos, undrained; 709.77 ml finely shredded sharp cheddar cheese; 236.59 ml pecan chips

Submitted by trick

"This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 16

ingredients

59.14 ml mayonnaise
85.04 g package cream cheese, softened
3 garlic cloves, minced
59.14 ml chopped flat leaf parsley
0.39-0.52 ml Tabasco sauce
56.69 g jar pimientos, undrained
709.77 ml finely shredded sharp cheddar cheese
236.59 ml pecan chips

directions

Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add undrained pimientos, Cheddar and pecans; mix well.
Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
Tips: If pecan chips are not available, place whole pecans in a food processor or blender and pulse to a coarse texture.