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    You are in: Home / Recipes / World's Best Lasagna Recipe
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    World's Best Lasagna

    World's Best Lasagna. Photo by Rookcookie

    1/6 Photos of World's Best Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Chef #164700's Note:

    "It takes a little work, but it is worth it." Original recipe yield: 12 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
    2. 2
      Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
    3. 3
      Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.
    4. 4
      Simmer, covered, for about 1 1/2 hours, stirring occasionally.
    5. 5
      Bring a large pot of lightly salted water to a boil.
    6. 6
      Cook lasagna noodles in boiling water for 8 to 10 minutes.
    7. 7
      Drain noodles, and rinse with cold water.
    8. 8
      In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
    9. 9
      Preheat oven to 375 degrees F (190 degrees C).
    10. 10
      To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
    11. 11
      Arrange 6 noodles lengthwise over meat sauce.
    12. 12
      Spread with one half of the ricotta cheese mixture.
    13. 13
      Top with a third of mozzarella cheese slices.
    14. 14
      Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.
    15. 15
      Repeat layers, and top with remaining mozzarella and Parmesan cheese.
    16. 16
      Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
    17. 17
      Bake in preheated oven for 25 minutes.
    18. 18
      Remove foil, and bake an additional 25 minutes.
    19. 19
      Cool for 15 minutes before serving.

    Ratings & Reviews:

    • on March 13, 2014

      55

      Wonderful lasagna. I've made it before from the Allrecipes site and here are the adjustments I make based on their 4000 reviews: double the garlic, use 3/4 cup red wine instead of water, add 1/4 tsp of nutmeg to the ricotta mixture and use only 1tsp of salt in the sauce. Actually I don't think the sauce needs any additional salt due to the salt in the sausage and canned tomatoes, so I will omit it next time. I'm not a huge fan of sausage, but my family likes it so I keep it in. I might try to find a really high quality sweet Italian sausage from a butcher next time to see if I like it better.<br/>Update: I made it without sausage and it wasn't as good. Used 28 oz fancy ground tomato (no salt) and I liked the control over the salt. I also added more noodles (full box) and separated the layers of sauce from the ricotta cheese layer and that worked fabulously. Next time I will use the full box of noodles again and add more sauce to the sauce layers (3 cups a piece).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      I added the extra garlic but have recovering alcoholics in the fam so used the water. I used no hamburger just more sausage. I really like the no-cook noodles so I made it with that. Salt to taste. It was yyyyuuuuummmmmyyyy! Whole family loved it and I made extra in foil take home pans so they could freeze or eat. Thanx for the recipe and hints!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2013

      35

      I'm sorry I didn't like this as much as everyone else. If needed more seasonings/spices or something. Just a very basic lasagna.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for World's Best Lasagna

    Serving Size: 1 (315 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 248
    48%
    Total Fat 27.5 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 103.5 mg
    34%
    Sodium 1944.3 mg
    81%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.6 g
    34%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    italian seasoning

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