Oatmeal Craisin Cookies (World's Best!!)
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
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READY IN: 1hr
SERVES: 12
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1⁄4
- 1⁄2
- 1large egg
- 1⁄2teaspoon vanilla extract
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 3⁄4
- 1 1⁄2
- 1⁄2cup chopped walnuts
- 3⁄4
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DIRECTIONS
- Preheat Oven to 375°F.
- In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
- Add in egg and vanilla and mix until combined.
- Add in cinnamon, baking soda, salt and flour and mix well.
- Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet.
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