World's Best Cheese Cake Made Low-Fat
photo by MsSally
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 591.47 ml crumbled low-fat cinnamon graham crackers
- 59.14 ml applesauce
- 1 egg white
- 226.79 g fat free cream cheese, room temperature
- 226.79 g neufchatel cheese, room temperature
- 4 egg whites
- 177.44 ml sugar, divided
- 236.59 ml fat-free cottage cheese
- 44.37 ml powdered milk
- 236.59 ml fat free sour cream
- 4.92 ml vanilla
directions
- Preheat oven to 325°F.
- Whip applesauce and egg together and mix in graham cracker crumbs until uniform and all crumbs are wet.
- Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
- Mix cream cheeses in a large bowl with an electric mixer until soft and workable.
- Add egg whites, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
- Blend cottage cheese and dry milk in blender until smooth then add to cream cheese mixture, slowly mixing to avoid lumping.
- Pour batter into prepared crust, and bake for 45 minutes.
- Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
- Bake for 15 more minutes.
- Cake is done when toothpick inserted in center comes out clean.
- Top with fruit pie filling if desired.
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Reviews
-
World's Best Cheese Cake is right! I followed the directions for the crust and the filling. The crust did not turn out right, so I ended up using graham cracker crumbs, sugar and light butter. I think I did something wrong. However, the filling was incredible and I used my food processor to blend the cottage cheese. I would not hesitate to make this for a work function, it's that good. There is no sense in depriving yourself of cheesecake when you can make this and fit it into your diet plan!
-
Great Job! This really does taste like cheesecake without all of the fat. Turned out great. I used all light cream cheese and per Nyteglori I added 1 T cornstarch. The only thing I did differently was to use regular low fat gram crumbs. I wish I'd have added a little sugar and cinnamon to the crust, but other than that, this is a great sub!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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