Wonderful Country Coconut Cream Pie

Total Time
Prep 20 mins
Cook 0 mins

My Hubby adores coconut cream pie. I make pies seldom but this one always puts a huge grin on his face and a bunch of kisses on mine. Not a bad deal all in all. I found this years back but I couldn't begin to remember where.

Ingredients Nutrition


  1. In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
  2. Bring to a boil over low heat, stirring constantly.
  3. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
  4. Pour into pie shell and chill 2 to 4 hours, or until firm.
  5. Top with whipped topping, and with remaining 1/4 cup of coconut.
  6. Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
Most Helpful

5 5

Delicious coconut cream pie! The crust did crack a little after being chilled in the refrigerator for several hours but I just covered it with cool whip and it looked fine. Thanks for posting. Made for Newest Zaar Tag cooking game.

5 5

Loved making your very, very tasty pie! So easy to do, & with the delicious taste of toasted coconut it was wonderful! The 1 cup of whipped topping was plenty for us, & topped with additonal coconut it was well worth keeping just for the 2 of us to enjoy! Well-worth making again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]