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1/1 Photo of Won Ton Wrapped Chicken With Apricot Dipping Sauce
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.
Units: US | Metric
Serving Size: 1 (1518 g)
Servings Per Recipe: 1