Witch's Purse - W
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 sheet frozen puff pastry (half of a 17.3 oz package)
- 1 (8 ounce) brie round
- 1⁄4 cup apricot jam
- 1⁄4 cup sliced almonds, toasted
- 1 egg, beaten
- 1 tablespoon water
- kumquat, for garnish
- grapes, clusters (to garnish)
directions
- Defrost sheet of puff pastry at room temperature for about 20 minutes. Unfold pastry.
- Preheat oven to 375°F
- Center Brie on pastry sheet.
- Spread jam over cheese.
- Sprinkle evenly with almonds.
- Bring corners of sheet together above Brie and twist gently to form a bundle.
- Tie gathered pastry at neck with kitchen twine.
- Chill in refrigerator for 15 minutes.
- Beat egg with water.
- Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg .
- Bake until pastry is golden all over, 25 to 30 minutes.
- Place on a platter garnished with fresh kumquats and grapes, if desired.
- Let sit 10 to 15 minutes before serving; let guests cut wedges.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>