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    You are in: Home / Recipes / Witches Fingers (Cookies) Recipe
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    Witches Fingers (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    SoupCookie's Note:

    A "handy" little recipe! Great for ghouls and boilz of all ages!

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    Ingredients:

    Serves: 1-40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar; beat in egg, vanilla and green food colouring.
    2. 2
      In a separate bowl combine flour, oat bran, salt and baking powder.
    3. 3
      Stir flour mix into butter mix and blend well to create green dough.
    4. 4
      Cover and chill dough for 30 minute or until dough is firm.
    5. 5
      Lightly spray cookie sheets with PAM and preheat oven to 375°F.
    6. 6
      To Make Fingers:.
    7. 7
      Form dough into 2-3 inch finger shape (longer if you want gangly fingers!) on the baking sheets.
    8. 8
      Use a fork to make knuckle crease's. Use one almond to make an indent at the tip of the fingers (don not leave almond in cookie, that will come after baking).
    9. 9
      Bake fingers 8-10 minutes or until firm. Cool 10 minutes.
    10. 10
      Decorating:.
    11. 11
      Mix corn syrup and red food colouring. Add a generous dab of red syrup to indent and place an almond on top -- it's okay to let it ooze!
    12. 12
      Happy Halloween!

    Ratings & Reviews:

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    Nutritional Facts for Witches Fingers (Cookies)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3316.2
     
    Calories from Fat 1653
    49%
    Total Fat 183.7 g
    282%
    Saturated Fat 29.0 g
    145%
    Cholesterol 211.5 mg
    70%
    Sodium 3166.7 mg
    131%
    Total Carbohydrate 399.2 g
    133%
    Dietary Fiber 20.6 g
    82%
    Sugars 175.6 g
    702%
    Protein 50.9 g
    101%

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