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    You are in: Home / Recipes / Witches Brew Recipe
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    Witches Brew

    Witches Brew. Photo by kellychris

    1/1 Photo of Witches Brew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    bunz aka Pat's Note:

    If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking if so you may need to add a little water 1/2 cup or so I find as I do each step I add it right into a roasting pan to save time

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Brown hamburger then put in a round roasting pan and set aside ,.
    2. 2
      Cook chopped bacon till tender not crispy add to hamburger.
    3. 3
      Saute chopped onion till transparent add to first two
    4. 4
      Drain the juices from all three cans of beans saving it
    5. 5
      Put all beans into the hamburger mixture mix well.
    6. 6
      To the reserved juices you will add the last four ingredients.
    7. 7
      Lastly you mix all together well , cook in oven at 350.F for one hour.
    8. 8
      Don,t over cook ,
    9. 9
      Check often if it,s drying out add a little water and stir often
    10. 10
      Don,t over cook , Enjoy served with plain rice and your choice of vegges.

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    Ratings & Reviews:

    • on April 04, 2011


      My whole family enjoyed this. It's a strange combo that ends up going great together! Really enjoyed the sweetness you get "at the end of each bite" from the brown sugar. I baked in a 13x2 egg shaped cake pan with excellent results.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Witches Brew

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.8
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 10.7 g
    Cholesterol 82.2 mg
    Sodium 1455.4 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 10.3 g
    Sugars 24.3 g
    Protein 28.9 g

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