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    You are in: Home / Recipes / Wisconsin Beer Battered Fried Fish Recipe
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    Wisconsin Beer Battered Fried Fish

    Wisconsin Beer Battered Fried Fish. Photo by Rinshinomori

    1/1 Photo of Wisconsin Beer Battered Fried Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Rinshinomori's Note:

    This is my ultimate beer battered fried fish the way we like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.
    2. 2
      Add beer and 1/4 cup water and whisk to make a smooth batter.
    3. 3
      Pour the oil into a large heavy pot to a depth of 2" and heat over medium high heat until temperature registers 350 F on a deep fry thermometer.
    4. 4
      Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on November 30, 2012

      55

      I am a Wisconsin girl and we are very particular about our fish fry! Found this recipe. I used about 8 oz of locally brewed amber beer and about 1/3 c water. This was great! The breaking adhered to the fish, as it should, and it was delicious. I did sprinkle a little salt on the fish when it came out for good measure. Thank you for such a great classic Wisco recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wisconsin Beer Battered Fried Fish

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 3
    53%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    seasoning salt

    fish

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