Wintery Kale Soup
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb turkey sausage, cut into small pieces
- 1⁄2 lb ground beef
- 1 quart vegetable broth
- 2 -3 cups water
- 1 large white onion, roughly diced
- 4 -6 red potatoes, cubed and skin-on
- 1 bunch kale, stemmed, washed & chopped (bite size)
- 1 (15 ounce) can dark red kidney beans
- 2 (4 ounce) cans button mushrooms
- 4 garlic cloves, chopped
- 1 (14 ounce) can diced tomatoes
- salt & freshly ground black pepper (I used a LOT of pepper)
directions
- Brown the ground beef and set aside.
- Heat the olive oil in a 5 quart pot over medium-high heat. Add sausage and cook for about 3 minutes. (I removed the sausage casing prior to cooking).
- Add the ground beef, potatoes, onions and garlic. Cook about 7-8 minutes stirring occasionally.
- Sprinkle some salt and pepper.
- Add the broth, mushrooms, tomatoes, kidney beans and bring to a full boil. Let simmer ten minutes.
- Add kale to the pot and let cook about 2 more minutes. Check the liquid level and add 2 or 3 cups of water. (Depending on how thick you want your soup).
- Reduce heat to medium and cook about 10 minutes or until potatoes are tender. Add more salt and pepper if needed.
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RECIPE SUBMITTED BY
I just recently became a stay at home mom and to fill up my day, (as if a new baby wasn't enough) I have tried cooking. Most of the things I eat are dairy free, so this website (and the reviews) help out a lot. I have also started experimenting with vegetarian "meats" as I was tired of not knowing what I just bit into to make my teeth hurt...