Winter Squash Muffins

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photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Sift together flour, baking powder, salt, cinnamon, and nutmeg.
  • Combine eggs, milk, squash, and oil.
  • Add raisins to flour mixture.
  • Add sugar to egg mixture.
  • Combine 2 mixtures and stir until just blended.
  • Fill greased muffin cups 2/3 full.
  • Bake at 400 degrees for 15 to 18 minutes or until golden brown.

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Reviews

  1. Recipe was simple and easy to follow. Muffins turned out delicious!
     
  2. i justput the second batch in the oven--they are pretty good but a little bland. maybe my sweet tooth is dominating too much, but i think they could be a bit sweeter.
     
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