Winter-Fruit Pork Chops

READY IN: 1hr 15mins
Recipe by Diana Adcock

I love chops this way, but then again I'm a cranberry freak. I turn up the oven a bit on the last part and sometimes add some soy sauce and pineapple to the recipe.

Top Review by Nat Da Brat

This is a great recipe, soooo tasty. I used 4 centre cut chops 1" thick. I did not have fresh cranberries, so I used 1/3 cup of sultana raisins and 1/2 cup of canned whole cranberries. I only had 12 grain bread and used 3 slices since I only had 4 chops.Cooked as stated and turned up to 375 for the final 15 minutes. Chops came out tender, juicy and had tons of flavour. The "stuffing" came out with a nice crusty outer layer.This will definetely be made often in our house!

Ingredients Nutrition


  1. In a heavy skillet brown chops in a small amount of butter or oil-remove and place in a casserole dish in a single layer-salt and pepper them.
  2. Cut 6 slices from the middle of the oranges.
  3. Squeeze juice from remaining orange pieces and the last whole one.
  4. You will want 1/2 cup juice plus 3 T.
  5. Set aside the 3 T.
  6. Mix the 1/2 cup juice with the brown sugar and pour over chops.
  7. Bake in 350°F oven for 45 minutes.
  8. Meanwhile dice bread, cranberries, celery and add to that salt and juice in a small bowl.
  9. Pull chops out of the oven, place an orange slice on each and mound with cranberry "stuffing".
  10. Spoon on some juice from the pan; return to oven and bake for 15 minutes longer.

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