Wine Mustard

READY IN: 23mins
Recipe by Wineaux

I have no idea where I got this recipe, so if anybody knows, please tell me! It is a really great gift (small jar of it) with my own recipe for beef sticks and Bananasmom's recipe for wine crackers. Maybe a little something sweet would round out the gift basket!

Top Review by cooks-alot

Is really greate and easy to do...I used Ballatore...Whit , sweet champagne type wine...Wonderful

Ingredients Nutrition

Directions

  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs.
  2. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator.
  3. Store in sealed containers in refrigerator for up to 2 months.

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