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1/1 Photo of Wine-Glazed Chicken
I found this recipe in a Cooking Light magazine, but changed it around just a snag. This dish reminds me of my childhood, eating cooked down chicken thighs. So yummy! If you want to elaborate on the seasoning, go ahead. We like everything spicy, but I put generic seasoning for this recipe.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 4