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    You are in: Home / Recipes / Wine-Glazed Chicken Recipe
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    Wine-Glazed Chicken

    Wine-Glazed Chicken. Photo by ArtofAimee

    1/1 Photo of Wine-Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ArtofAimee's Note:

    I found this recipe in a Cooking Light magazine, but changed it around just a snag. This dish reminds me of my childhood, eating cooked down chicken thighs. So yummy! If you want to elaborate on the seasoning, go ahead. We like everything spicy, but I put generic seasoning for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Sprinkle salt and ground nutmeg over the chicken.
    2. 2
      Melt butter in a medium-size skilet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
    3. 3
      Stir in wine, mushrooms, bell peppers, and green onions; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
    4. 4
      Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened.
    5. 5
      Serve over rice!

    Ratings & Reviews:

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    Nutritional Facts for Wine-Glazed Chicken

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 9.1 g
    45%
    Cholesterol 173.6 mg
    57%
    Sodium 842.7 mg
    35%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 35.5 g
    71%

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