Wine, Barley, and Beef (Crock Pot Style)

READY IN: 4hrs 15mins
Recipe by Chef1MOM-Connie

YUMMMMY is what I say. I found this recipe in a cookbook, liked it but wanted something better. So I adapted this recipe after playing with it. Here is what I came up with.

Top Review by Mandy

I currently have a cold so had to rely on hubby's taste buds for this rating, He rates 4 stars, it made a lovely filling & thick stew and cooked up lovely in a cast iron pot on a pot belly stove. Thanks for posting!

Ingredients Nutrition


  1. in skillet heat oil and toss in stew meat to sear.
  2. drain oil and toss into crock pot.
  3. add in all other ingredients except parsley.
  4. stir.
  5. cover and cook on low 9-10 hours, high 4-5 hours.
  6. before serving add parsley, stir.
  7. serve with salad, crusty bread, and a hard cheese.
  8. NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
  9. ***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.

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