Wine and Mushroom Sauce

Submitted by Vicki in CT

"This delicious, yet easy, sauce is the perfect compliment to roasted meats. I often serve with Recipe #222625 and love hearing all the compliments."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 beef bouillon cubes, disolved in
• 1 1⁄2 cups water
• 1 1⁄2 lbs fresh mushrooms, sliced
• 6 tablespoons butter
• 4 tablespoons flour
• 1⁄2 cup red wine
• salt and pepper, to taste

directions

1. Saute mushrooms in 2 tablespoons butter until limp. Set aside.
2. Melt remaining butter in skillet and add flour making roux. Add bouillon and stir until thickened. Add wine and mushrooms. Season with salt and pepper. Heat until done.

Reviews

[Boomette]

I did the sauce only with 1 lbs of mushrooms. So I had to adjust the ingredients. I added more beef bouillon and maybe 1 tsp butter. I also added maybe 1/8 cup of red wine. It was very yummy on steak and mashed potatoes. Thanks Vicki :) Made for Photo tag game

 

[Dr. Jenny]

This was a really easy to make sauce to go over my leftover roasted pork tenderloin. I used baby bella mushrooms which lent a nice flavor. The roux makes for a thick sauce. Thanks!