Windsor Canada Goose
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 goose, 6-8 lbs
- 946.0 ml buttermilk
- 226.79 g prunes, dried
- 2 medium apples, sliced
- 5 slice bacon
- 0 to taste butter, as needed
-
---------------------------SAUCE---------------------------
- 118.29 ml butter
- 59.14 ml flour
- 177.44 ml beef or 177.44 ml chicken broth
- salt
- 236.59 ml sour cream
- 59.16 ml currant jelly
directions
- Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain.
- Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil.
- Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown.
- Sauce: Melt butter in sauce pan. Stir in flour with whisk.
- Add broth and heat stirring constantly. Just before serving add sour cream and jelly.
- Heat and serve. Note: Remove fruit from goose before serving and arrange on platter around it.
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