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    You are in: Home / Recipes / Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake Recipe
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    Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Realtor by day, Chef by night's Note:

    This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It's quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Fill cupcakes or cake. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on January 12, 2010

      55

      I halved the recipe but used the same amount of cinnamon (love the stuff!). It was so easy to throw together! It is a little runny though, I may add a touch more icing sugar. Tastes great though! I'm going to fill chocolate cupcakes with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 488
    68%
    Total Fat 54.2 g
    83%
    Saturated Fat 34.1 g
    170%
    Cholesterol 172.0 mg
    57%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 39.4 g
    157%
    Protein 12.7 g
    25%

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