Prep 10 mins
Cook 0 mins
This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It's quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website.
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup confectioners' sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup milk
- In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Fill cupcakes or cake. Refrigerate until ready to serve.
I halved the recipe but used the same amount of cinnamon (love the stuff!). It was so easy to throw together! It is a little runny though, I may add a touch more icing sugar. Tastes great though! I'm going to fill chocolate cupcakes with it.