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    You are in: Home / Recipes / Wilton Gingerbread Cookie Recipe
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    Wilton Gingerbread Cookie Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    IHeartBobert's Note:

    This is the recipe that came with the Gingerbread House Cookie Pan that we bought this holiday season.

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    Ingredients:

    Yield:

    giant W ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Thoroughly mix flour, baking soda, salt and spices.
    3. 3
      Melt shortening in a large saucepan, let it cool slightly.
    4. 4
      Add sugar, molasses, and eggs; mix well.
    5. 5
      Add 4 cups dry ingredients and mix well.
    6. 6
      Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
    7. 7
      Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
    8. 8
      Spray your pan with vegetable pan spray, press dough portion into prepared pan.
    9. 9
      Bake 23-25 minutes, let cool in pan 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Wilton Gingerbread Cookie Recipe

    Serving Size: 1 (1575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3134.7
     
    Calories from Fat 1001
    31%
    Total Fat 111.2 g
    171%
    Saturated Fat 32.0 g
    160%
    Cholesterol 186.0 mg
    62%
    Sodium 1951.8 mg
    81%
    Total Carbohydrate 500.8 g
    166%
    Dietary Fiber 10.6 g
    42%
    Sugars 218.1 g
    872%
    Protein 38.9 g
    77%

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