Wilton Gingerbread Cookie Recipe

Total Time
45mins
Prep 20 mins
Cook 25 mins

This is the recipe that came with the Gingerbread House Cookie Pan that we bought this holiday season.

Directions

  1. Preheat oven to 325.
  2. Thoroughly mix flour, baking soda, salt and spices.
  3. Melt shortening in a large saucepan, let it cool slightly.
  4. Add sugar, molasses, and eggs; mix well.
  5. Add 4 cups dry ingredients and mix well.
  6. Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
  7. Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
  8. Spray your pan with vegetable pan spray, press dough portion into prepared pan.
  9. Bake 23-25 minutes, let cool in pan 5 minutes.