Will's Spaghetti
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1⁄4 cup olive oil
- 3⁄4 lb ground turkey (omit oil if using beef) or 3/4 lb ground beef (omit oil if using beef)
- 1⁄2 large onion, chopped
- 3 -4 garlic cloves, crushed
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can diced tomatoes
- 1 teaspoon dry oregano
- 1 tablespoon dried parsley
- 1 teaspoon dry basil
- seasoning salt, to taste
- 1 -5 dash louisiana hot sauce
- 16 ounces dry spaghetti noodles (whole wheat is nice)
directions
- Heat oil in frying pan. Saute onion until translucent.
- Crumble turkey, saute with onion until golden brown. Add garlic and saute 30 seconds.
- Add tomato sauce, diced tomatoes, and all seasonings. Simmer 10-15 minutes. Taste and adjust seasonings as needed.
- Bring a large pot of water to a rolling boil. Add spaghetti noodles. Cook until al dente - about 8 minutes. Drain noodles and put in large bowl. Toss with sauce.
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Reviews
-
I made this recipe at the last minute. The smell of the spaghetti sauce was awesome. And the taste also. I omitted the olive oil since I used 1 lb of lean ground beef. I used 1 small onion. And just 1 garlic clove cause I'm not really a fam of garlic. The seasoning is perfect. I just omitted the seasoning salt. And I used more than 5 dash of hot sauce by mistake. Oh and I added half a package of mushroom sliced. We liked this spaghetti sauce so much. Even my son of 4 years old that is fussy. Thanks Diane :) Made for PAC Spring 2010
RECIPE SUBMITTED BY
dianegrapegrower
United States