Will's Favorite Corn
"My husband has fallen hard for this recipe and has made it at least once a week since he discovered it. The rest of us like it too, so we don't complain."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup fresh grated parmesan cheese
- 1 1⁄2 cups milk
- 1 envelope knorr leek soup mix
- 4 cups frozen corn kernels, thawed or 4 cups fresh corn, cut from the cob
- 1 tablespoon sugar
- 2 tablespoons butter, cut into small pieces
directions
- Grease a 1 1/2 quart baking dish with butter.
- Sprinkle 3 tablespoons parmesan cheese evenly into the baking dish (tilt dish if needed so that cheese covers butter evenly).
- In a sauce pan, add the milk and soup mix; heat and stir constantly until mixture comes to a boil.
- Add in the corn and sugar; return mixture to a boil, stir often.
- Transfer corn mixture to baking dish.
- Sprinkle with remaining cheese.
- Dot the top of the casserole with butter pieces.
- Bake at 350F for 20-30 minutes or until bubbling and the cheese is golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Tasty, easy to make, but not one to put on my favorites list. -
So good, little strong tasting the more you eat, think it's the cheese, but man once you start munchin you can't stop! -
Very easy and very good! My grocery store did not have leek soup mix, so I used Lipton's vegetable soup mix instead. It tasted great! I also added a few pimientos for a little extra color. We will definitely be making this one again.
-
This is an easy recipe to put together and it had a very good flavor. I served it with grilled burgers, slaw and baked beans. I'll definitely make this again. -
This was really good. The soup mix seasoned it perfectly.
