Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

My husband has fallen hard for this recipe and has made it at least once a week since he discovered it. The rest of us like it too, so we don't complain.

Ingredients Nutrition

Directions

  1. Grease a 1 1/2 quart baking dish with butter.
  2. Sprinkle 3 tablespoons parmesan cheese evenly into the baking dish (tilt dish if needed so that cheese covers butter evenly).
  3. In a sauce pan, add the milk and soup mix; heat and stir constantly until mixture comes to a boil.
  4. Add in the corn and sugar; return mixture to a boil, stir often.
  5. Transfer corn mixture to baking dish.
  6. Sprinkle with remaining cheese.
  7. Dot the top of the casserole with butter pieces.
  8. Bake at 350F for 20-30 minutes or until bubbling and the cheese is golden.

Reviews

(5)
Most Helpful

Tasty, easy to make, but not one to put on my favorites list.

Irish Rose May 10, 2005

So good, little strong tasting the more you eat, think it's the cheese, but man once you start munchin you can't stop!

crazycookinmama April 15, 2005

Very easy and very good! My grocery store did not have leek soup mix, so I used Lipton's vegetable soup mix instead. It tasted great! I also added a few pimientos for a little extra color. We will definitely be making this one again.

LadyLove October 25, 2004

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