Name: Favorite Family Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 1 (28 ounce) bag frozen corn, thawed; 1 (8 ounce) package cream cheese; 1/4 lb butter; salt; pepper

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Recipe by Junebug

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I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 (28 ounce) bag frozen corn, thawed
1 (8 ounce) package cream cheese
¹⁄₄ lb butter
salt
pepper

directions

Melt butter and cream cheese.
Stir in thawed corn.
Salt and pepper to taste.
Cook, stirring occasionally, until the sauce has thickened.
Note: If corn is cold the sauce ingredients will lump up when it's added.
It will melt out smooth again!

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RECIPE MADE WITH LOVE BY

@Junebug

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@Junebug

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"I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot."

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review by Katanashrp

12/31/2011

This was my first time making creamed corn and it was a great success. Worth every calorie! Thank you.

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review by Brookelynne26

12/6/2011

This was good but my husband didn't like it. I cut the cream cheese in half and it still tasted too much like cream cheese for his liking. I added in some spices, green chilies, cheese and shredded chicken to the leftovers and made quesadillas, which turned out delicious.

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review by angie_pangie

10/7/2007

This was interesting. I might cut back on the amount of cream cheese next time, since it was a bit overpowering. We had it with ham and buttered noodles and it was a great addition to the menu. Thank you for a great recipe.

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review by Leslie

4/9/2007

This turned out perfectly! I was feeding a crowd, so I doubled it and put it in a crockpot on low for 3 hours and it was great, everyone really enjoyed it. Thanks for a great recipe Junebug!

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review by wynde

4/8/2007

My family loves corn of any variation and I thought I had made them all, but this one is WONDERFULL and so very cheap,fast and simple to make. I WILL be making this over and over again. Thank you very much!

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