Williams-Sonoma Raised (Yeasted) Waffles
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 waffles
- Serves:
- 4
ingredients
- 1 (2 1/2 teaspoon) package active dry yeast
- 1 teaspoon granulated sugar
- 1⁄4 cup warm water (2 fl oz/60 ml)
- 1 cup whole milk (8 fl oz/250 ml)
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour (5 oz/155 g)
- 2 tablespoons firmly packed light brown sugar
- 1⁄4 teaspoon salt
- 1 teaspoon canola oil or 1 teaspoon corn oil
- 1 large egg
- 1⁄4 teaspoon baking soda
directions
- In a large bowl, dissolve yeast and granulated sugar in warm water and let stand until foamy, about 5 minutes.
- In a saucepan over low heat, combine the milk and butter and heat to lukewarm (about 115 F/46 C).
- In a small bowl, whisk together flour, brown sugar, and salt.
- Stir warm milk mixture into the dissolved yeast. Add flour mixture and stir until blended. Cover the bowl and refrigerate overnight. The batter will thicken slightly.
- To cook waffles, preheat waffle iron for 5 minutes, then brush with oil. Stirr egg and baking soda into the chilled batter until blended. Following manufacturer's directions, ladle batter for 1 waffle into the center of the waffle iron (usually 1/2 cup). Spread with a small spatula to fill any holes. Close waffle iron and cook until steam stops escaping from the sides and top opens easily, or according to manufacturer's directions, 4-5 minutes. The waffle shoudl be browned and crisp.
- Repeat with remaining oil and batter. Transfer waffles to warmed patter and serve at once with desired toppings.
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