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1/2 Photos of William Sonoma Tagine Red Wine-Braised Short Ribs
Recieved this in a WS magazine and I'm always looking for recipes for my tagine and this one sounds yummy. I often add a bay leaf during the simmering stage for extra flavor. Serve with mashed potatoes
Units: US | Metric
Serving Size: 1 (595 g)
Servings Per Recipe: 4