William Sonoma Tagine Red Wine-Braised Short Ribs

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READY IN: 4hrs 15mins
Recipe by Bonnie G 2

Recieved this in a WS magazine and I'm always looking for recipes for my tagine and this one sounds yummy. I often add a bay leaf during the simmering stage for extra flavor. Serve with mashed potatoes

Ingredients Nutrition


  1. Soak tagine according to manufacture's instructions.
  2. Place tagine on diffuser over medium-high heat; warm 1 tablespoojn oil.
  3. Season ribs with salt and pepper.
  4. Dredge in flour and shake off excess.
  5. Brown half of ribs on all sides, about 10 minutes total;.
  6. transfer to plate.
  7. Repeat with 1 tablespoon oil and remainng ribs.
  8. Reduce heat to medium.
  9. Warm 1 tablespoon oil.
  10. Cook celery, carrots and shallot 7-8 minutes.
  11. Add garlic and tomato paste; cook 1 minute.
  12. Add aleppo chili, thyme, broth, wine, salt and pepper; bring to simmer.
  13. Return ribs to tagine.
  14. Reduce heat to medium-low;.
  15. cover and cook, turning ribs occasionally, until tender, 4-5 hours.

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