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    You are in: Home / Recipes / Wild Rice Stuffing Recipe
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    Wild Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    kitchenslave03's Note:

    From Taste of Home-The original recipe called for 1/2 c butter, and I add sage, thyme, diced red bell pepper, carrot, and fresh parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove liver from giblets, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or til tender.
    2. 2
      Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
    3. 3
      Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 for 25-30 min or til heated through.

    Ratings & Reviews:

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    Nutritional Facts for Wild Rice Stuffing

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.4
     
    Calories from Fat 54
    86%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 190.5 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    long grain and wild rice blend

    herb-seasoned stuffing cubes

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