Wild Rice Stuffing

Submitted by kitchenslave03

"From Taste of Home-The original recipe called for 1/2 c butter, and I add sage, thyme, diced red bell pepper, carrot, and fresh parsley."

 

• Ready In: 2hrs 30mins
• Ingredients: 8
• Serves: 8-10

ingredients

• turkey giblets
• 4 cups water
• 6 ounces long grain and wild rice blend
• 1 celery rib, chopped
• 1 small onion, chopped
• 1⁄4 cup butter
• 2 1⁄2 cups herb-seasoned stuffing cubes, crushed
• 1 1⁄2 cups chicken broth

directions

1. Remove liver from giblets, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or til tender.
2. Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
3. Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 for 25-30 min or til heated through.