Wild Rice Soup

Submitted by DPar6310

"I got this recipe years ago from a weight watcher leader"

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 8 cups
• Serves: 6-8

ingredients

• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 stalk celery, diced
• 118.29 ml Brummel and Brown spread
• 118.29 ml flour
• 473.18 ml fat-free evaporated milk
• 946.36 ml chicken stock
• 473.18 ml cooked wild rice
• 473.18 ml cooked chicken

directions

1. Saute onion, celery and carrots in Brummel and Brown.
2. Reduce heat add flour.
3. Gradually add other ingredients and simmer until vegetables are tender about 1/2 hour.