Wild Rice Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 157.80 ml uncooked wild rice, rinsed
- 236.59 ml finely grated potato
- 1 medium onion, minced
- 473.18 ml water
- 29.58 ml butter
- 946.0 ml milk
- 29.58 ml all-purpose flour
- 6.16 ml salt
- 1.23 ml pepper
- 4.92 ml parsley flakes
- 226.79 g processed cheese, such as Velveeta
- 10 slice bacon, browned, drained and crumbled
- 1.23 ml cayenne pepper (optional)
directions
- Cover wild rice with water in a medium sized saucepan.
- Simmer over low heat about 40 minutes until rice is barely tender, taking care not to overcook.
- Drain and set aside.
- Combine water and butter in a soup kettle.
- Add grated potatoes and minced onions.
- Reserving 1/4 cup milk, pour remaining milk into kettle.
- Simmer on low stirring often to avoid scorching.
- Add flour to remaining milk and stir into kettle until soup is creamy and smooth in texture.
- Season with salt and pepper.
- Stir in rice, parsley flakes, cheese and bacon.
- Heat until cheese melts.
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RECIPE SUBMITTED BY
Yes my name is Lucy!
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