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    You are in: Home / Recipes / Wild Rice & Mushroom Stuffing Recipe
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    Wild Rice & Mushroom Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bergy's Note:

    This is a lovely stuffing for crown roast of pork, cornish hen, pheasant, guinea fowl or other poultry

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Brown the bacon in a skillet and when almost crisp add the onion& celery, saute for 5 minutes.
    2. 2
      Add mushrooms and cook for apprx 5 minutes or until tender, stir once or twice so nothing gets too brown Add remaining ingredients mix well and remove from heat You may cook this stuffing on the side in a casserole dish (325F for 1 hour covered) or stuff the cavity of the bird or roast.

    Ratings & Reviews:

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    Nutritional Facts for Wild Rice & Mushroom Stuffing

    Serving Size: 1 (1169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 55
    14%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 6.7 g
    26%
    Sugars 8.1 g
    32%
    Protein 14.1 g
    28%

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