Roast Guinea Hen

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READY IN: 2hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wash hen and lard with salt pork.
  • Fill with stuffing of your choice.
  • Close opening and truss.
  • Place breast-side down in an uncovered roasting pan.
  • Place in oven for an hour, then turn breast-side up and cook until tender, about one more hour, basting every half hour.
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