Wild Rice Fruit Salad

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READY IN: 45mins
Recipe by Charlotte J

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Ingredients Nutrition


  1. Boil rice in 4 cups of water for 45 minutes.
  2. Let rice stand for 40 more minutes, then drain and cool.
  3. Add fruit together and sprinkle with orange jello and mix.
  4. Fold in Cool Whip and mix well.
  5. Sprinkle top with coconut.
  6. Refrigerate.
  7. NOTE: If you prepare this a day ahead of time, do not add the Cool Whip or coconut until the next day. Before you add the whipped topping, drain off excess fluid that has accumulated overnight.

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