Wild Rice Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Wonderful casserole from my dear Mom. I loved it growing up, especially in the cold Wisconsin winters!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In medium saucepan, combine rice, 1/2 tsp. salt and water.
  3. Bring to boil; cover and simmer 30 minutes or until rice is tender.
  4. In skillet, brown ground beef, onion and celery. Drain.
  5. Stir in soup, green beans, mushrooms, salt and pepper.
  6. Heat just until boiling.
  7. Drain rice and stir into beef mixture.
  8. Pour into 2 quart ungreased casserole dish.
  9. Bake 35-40 minutes, until bubbly.


Most Helpful

I haven't made this yet but it looks like a recipe I lost years ago. I did notice one thing though in the list of ingredients it does list green beans, are they fresh or canned ? When I make this I think I will just omit them. And I only gave it 3 stars because I have not as yet made it. <br/>Ok I have now made this and will NOT be making it again, just doesn't have any flavor. As far as I am concerned it is a waste of expensive wild rice.

ourruffie August 10, 2013

I selected this recipe because I had never eaten wild rice without it being blended with white rice. The casserole had a nice taste/consistency. The wild rice made it kind of chewy. I thought it needed some type of topping so I sprinkled shredded sharp cheddar cheese over it. Overall, it was a good recipe.

Satisfied Kris February 06, 2003

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