Wild Rice Casserole
- Ready In:
- 2hrs 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
ingredients
- 354.88 ml long grain rice, uncooked
- 118.29 ml wild rice, uncooked
- 56.69 g envelope dry onion soup mix
- 14.79 ml parsley (optional)
- 946.36 ml water
- 1 bunch green onion, chopped
- 226.79 g fresh mushrooms or 226.79 g canned mushrooms, sliced
- 59.14 ml butter or 59.14 ml margarine, melted
directions
- Combine all ingredients.
- Pour into lightly greased slow cooker.
- Cover and cook on high 2 1/2 hours, stirring occasionally.
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Reviews
-
Nicely flavoured wild-rice casserole. I didn't understand the 'cover and cook on high 2 1/2 hours' - is that an oven setting? I decided to cook on 'high' in the microwave here (and not heat up the house) and microwaved for 8 minutes, stirred once, then microwaved for 7 minutes longer and left it to 'rest' for another 15-20 minutes as I got the rest of the dinner ready. Fluffed before serving. It worked fine.
RECIPE SUBMITTED BY
Charlotte J
United States