Wild Rice Beef Enchilada Soup

Total Time
45mins
Prep 15 mins
Cook 30 mins

MN twist to a southwest favorite. Got this one from the MN Wild Rice Council at the MN State Fair! YUMMMY!!!!!

Ingredients Nutrition

Directions

  1. In large suacepan, brown beef, onion and garlic- drain fat.
  2. Add corn, chilies, beef broth, enchilada sauce and cumin.
  3. Cook uncovered over medium heat about 15 minutes.
  4. Add wild rice and cilantro.
  5. Simmer 5 minutes; season with salt and pepper.
  6. Ladle into soup bowls, top with cheese.

Reviews

(2)
Most Helpful

Yum yum! I was looking for something to use my enchilada sauce with, and I just had to try this one...being from MN and all. I used pre-cooked canned wild rice, and red hot enchilada sauce. I also used regular yellow corn because it is just what I had on hand. DH loved it, thanks! UPDATE- I recently made this with lean ground turkey and chicken broth isntead of beef. It was great, an easy and lower cal substitution!

yogiclarebear July 20, 2007

WHEW!!! This is one spicy soup, very good and filling though! I even bought the MILD enchilada sauce! I think next time I will only use one can of enchilada sauce and put in a can of diced tomatoes. Thanks for the recipe!

Shellbelle September 12, 2003

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