Wild Rice and Carrot Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
ingredients
directions
- Heat oven to 325 degrees.
- Lightly grease 6 cup casserole dish.
- Cook bacon until crisp, drain on paper towels.
- Cook onion, carrots and mushrooms in bacon drippings until browned.
- (About 5 minutes) Transfer to a bowl.
- Add bacon and rice.
- Combine cream, egg and salt.
- Fold into rice mixture.
- Spoon into casserole and cover with foil.
- Bake at 325 for 30 minutes.
- Remove from oven and fluff with fork.
- Return to oven, uncovered, and bake an additional 30 minutes.
- Remove from oven and fluff with fork before serving.
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.