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    You are in: Home / Recipes / Wild Mushroom Soup With Cognac Recipe
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    Wild Mushroom Soup With Cognac

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    Chef #258528 Joanne's Note:

    This is another recipe prepared at one of my cooking classes. It is easy and dee-licious. You may also use assorted wild mushrooms rather than the white ones. Serve in teacups and use as an appetizer. Try it. You'll like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cepes and white wine in a saucepan and bring to a boil over medium high heat.
    2. 2
      Reduce heat and simmer for 5 minutes. Remove from heat and let sit for 15 minutes.
    3. 3
      Stain the liguid from the mushrooms through a fine mesh sieve and reserve. Coarsely chop the cepes and reserve.
    4. 4
      Melt the butter in a soup pot over medium heat.
    5. 5
      Add the white mushrooms and saute until they begin to exude their juices, about 5 minutes.
    6. 6
      Add the cepes mushrooms, reserved white wine, milk and cream and bring to a boil, stirring occasionally.
    7. 7
      Lower the heat and simmer the soup uncovered, stirring every now and then, for about 45 minutes.
    8. 8
      With a slotted spoon remove about 1-1/2.
    9. 9
      cups of the mushrooms from the soup and reserve.
    10. 10
      Puree the soup in a blender until very smooth and return the soup to pot.
    11. 11
      Add the reserved mushrooms.
    12. 12
      Add chicken broth and season with salt and pepper. Stir in cognac.
    13. 13
      Warm the soup until heated through. Do not boil.
    14. 14
      Garnish with sliced mushrooms or parsley.
    15. 15
      Preparation time is also cooking time.
    16. 16
      Makes 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for Wild Mushroom Soup With Cognac

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 256
    73%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.0 g
    85%
    Cholesterol 98.8 mg
    32%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.3 g
    25%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    dried cepes

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