Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great recipe - my DH loves the sausage and mushroom combo. I have also used flavored cous cous and substituted the flavor packet for one of the bouillon cubes.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet set over moderate heat, warm the oil until hot.
  2. Add the onion and cook, stirring, 5 minutes.
  3. Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more.
  4. Add the sausage and cook, stirring, until no longer pink.
  5. Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes.
  6. Add the couscous and simmer, stirring occasionally until tender and cooked. Before serving stir in the dill.
  7. Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.

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