Wild Mushroom and Goat Cheese Tartlets

Submitted by Polly W

"This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 453.59 g assorted wild mushroom, chopped
• 14.79 ml unsalted butter
• 2 shallots, minced
• 29.58 ml fresh thyme, minced
• 14.79 ml lemon zest
• 29.58 ml parsley, minced
• 29.58 ml chives, minced
• 2 garlic cloves, minced
• 113.39 g goat cheese, crumbled
• frozen miniature phyllo tart shells

directions

1. pre-heat oven 350.
2. saute mushrooms in a large pan over high heat until all moisture has evaporated. Add butter ,shallots,lemon zest and garlic. Cook for 1-2 minutes.
3. Remove from heat and stir in goat cheese and herbs. Season with salt and pepper to taste. Let cool.
4. Once cooled, place a spoonful into phyllo tart shells and bake about 5 minutes or so,.

Reviews

[missprimm]

This recipe is absolutely delicious. I used Cremini mushrooms and soaked, dried porcini mushrooms as I couldn't get wild mushrooms. Puff pastry instead of filo. I suspect these tartlets would still be as wonderful with regular shortcrust pastry too. This recipe is definitely a keeper. I intend to trty it as one large tart; served with baby potatoes and a leafy green salad, it would make a great light meal Thanks so much for posting this.