Wild Mushroom and Goat Cheese Quesadillas

Submitted by GoldsmithLissa

"Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)"

 

• Ready In: 23mins
• Ingredients: 8
• Yields: 24 wedges
• Serves: 6

ingredients

• 8 ounces sliced mushrooms, combination of shiitake and crimini and oyster
• 1⁄4 cup julienned red bell pepper
• 1⁄4 cup julienned green bell pepper
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 2 tablespoons sliced green onions
• 7 ounces goat cheese
• 8 flour tortillas

directions

1. Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
2. Add the garlic and green onions. Saute for 2 minutes.
3. Remove from the heat. Stir in the goat cheese.
4. Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
5. Grill on a flat griddle or in a large skillet on both sides until golden brown.
6. Cut each quesadilla into 6 wedges.

Reviews

[mommymakeit4u]

These were really good, and really filling. The recipe only made 2 smaller pitas when I made it, which is perfect for 2 people. I found the goat cheese dominated the flavour, so next time I will add a bit less so I can taste the mushrooms a bit more.